« July 2007 | Main | September 2007 »

August 2007

August 31, 2007

August progress

Annoyingly my weight is edging down extremely slowly, but my blood sugar readings are continuing to remain stable at between 5 & 8.  I did again have one minor blip last week with a slice of bread (the scent of baking bread got the better of me) the following reading was 11, the highest reading I’ve had for some time - this will be my last blip

This week I've received a few unexpected complements.  I'm not to telling too many people that I’m on a diet, and I don’t expect anyone anyone to notice weight loss for a while, however I've had a several people tell me I'm looking really well (one friend gave me such a studied look before she told me this).

August 27, 2007

The Fat Lady Bites Back

An article in Saturday’s newspaper truly riled me.The article, ‘Why fatties say everyone’s to blame but themselves’, cites research from Warwick University that those with weight issues are more likely to blame outside influences instead of taking personal responsibility for their own waistlines. 

See full article here. http://www.dailymail.co.uk/pages/live/articles/health/dietfitness.html?in_article_id=476899&in_page_id=1798

‘those who become fat often find themselves needing to account for their size in order to refute the suggestion of moral failure that attaches itself easily to the fat body’

Excuses, excuses:  I have not met many individuals, queuing at various diet clubs who don’t, in the first instance, hold up their hands and question their own eating habits.  Actually, I’m sure that many may even hold back from seeking medical attention for weight gain knowing that they will be met with a degree of scepticism – I certainly did!  Despite my increasing waistline, predicting the response, I didn’t seek help – what would be the point?

  • Excuse One:  ‘ The first reason was genetic, with many claiming they had a ‘fat gene’ or that being fat ran in the family.  Others said they knew others that ate more than they did but never put on weight.

When I was diagnosed with type II diabetes, and aware of the correlation between type II diabetes and obesity, I asked the DSN (Diabetic Specialist Nurse).

Q. Did I do this to myself by gaining weight?

A. ‘No’ she replied, ‘you have to have a genetic predisposition to become diabetic’.  As an example she cited the case of alcoholics.  ‘Although many alcoholics do become diabetic, not all will as they are not pre-disposed’.

I do know diabetes runs in my family since my great uncle (grandmother’s brother) died from secondary complications of type I diabetes, before Insulin became available.  Indeed my grandmother and her sister were both well endowed, but not diabetic.

There appears to be a growing misconception that obesity alone is responsible for the rise in

adult onset diabetes. The fact being buried by anti-obesity hype is that, although weight gain may speed up the progress in those already genetically pre-disposed, BEWARE, you don’t have to be obese to suffer type II diabetes and, likewise if you are obese and don’t have this family trait it may not be your eventual fate!

Regarding, those that said being fat runs in the family, or other people eat more than them but never put on weight - how observational, perhaps they should be more closely monitored for diabetes!   If a family line does have this trait, even if earlier family members did not suffer from full blown diabetes, being genetically pre-disposed could mean that they would be more sensitive to sugar and overproducing insulin, which in turn is laid down more fat - hence fatter ancestors.

  • Excuse Two:  Many claimed relatives gave them food as a reward and others said their parents told them to eat up and think of the starving in Africa’ . What can I say, ‘so what’, perhaps some individuals do feel more affected by discipline in childhood; who wasn’t told this as a child but they didn’t all become fat!  I seem to recall suggesting the unfinished food be posted on.

  • Excuse Three:  ‘The third reason was that everyday lifestyle led to weight gain, illness, divorce, bereavement and parenthood were all blamed for over-eating’  The fact is that when someone has been ill, particularly a serious illness, they’re unlikely to be able to exercise when they’re recuperating, and naturally they’re going to gain weight.   Likewise, emotions do provoke various eating responses and affect individuals in different ways - some may not be able to eat while others may comfort eat.  Stress situations or illness are not the fault of the individual, thus valid reasons for gaining weight – not excuses!

Istock_000003572125xsmall_4 A final word:  Looking for and finding possible answers is not the same as making excuses and not taking personal responsibility.  The quote from the article of Colin Wayne states 

‘Many patients seek explanations that absolve them, saying it’s their genes, or their glands.  But in fact it’s 99 per cent to do with food intake and lack of physical activity… Our genes haven’t changed since the Stone Age – yet obesity has escalated in the last 30 years’.

Ha, oh yes, how very true Dr Wayne!  I have followed more diets than I have fingers and have at last found a diet that works and appears to be improving my blood sugar control  -  ‘The Stone Age Diet’!!!!!!

Of course, I agree that the individual does firstly have to take responsibility for their own weight gain, they have to live with it after all.  However, instead of simply blaming the ‘fattie’, accusing them of justifying their weight gain with excuses, perhaps this trend could also be attributed to the modern day lifestyle.  After all the last 30 years has moved us further and further away from a natural way of both living and eating. 

August 20, 2007

Caveman Vs Modern day conundrum

A dilemma I've been pondering is how true to the Caveman diet do I stay.  One hundred percent cavewoman and I should be prancing around the countryside with  bow, arrow and loin cloth.  I'm sure that although the exercise would be good, modern day hunting regulations may well bring me into legal conflict and certainly to the attention of the fashion police!

During the weekend I live by the sea where certainly I could fish and forage along the shoreline.  Whereas, during the week, in order to be near work I stay with my family in the country, here we do occasionally see wild herds of deer roaming and sometimes the odd one even ventures into the garden - think about it - I could potentially be a well stocked up cavewoman.  Additionally, my father would be overjoyed if his lettuces were saved by a cull of the ravenous bunny population.  Images

However, the main problem is one of geography.  Keeping to the spirit of the Caveman diet I should eat only nuts and berries grown locally, so what does a British caveman do during the long cold winter?  Granted I'll be able to find meat and probably nuts but will certainly be suffering from scurvy by the end of the winter.  I'm certainly going to have to start thinking about storage as fruit won't be readily available.  Oh, I wish I was a cavewoman in a far off land and warmer climate. 

I conclude that I may need to submit to buying food that is well travelled, irradiated and stored for months ie. fruit that has lost much of its goodness and flavour, all in the interest of maintaining variety in the diet. Even when I consider the nuts that I've been consuming - almonds, pistachios and Brazil nuts - none of these grown in the UK.  To stay absolutely true to the caveman diet I should be limiting myself to hazelnuts and acorns, found in abundance in the British countryside.

At this stage you may well be thinking I am just taking this all a little too literally???

August 19, 2007

Foie Gras - addendum

Istock_000003413326medium

A quick addendum to the foie gras post.   I talk about the over consumption of fatty food and its effect on the liver.  To be more specific I am talking about unhealthy trans fats here and not healthy fats - to be discussed in the future post.

August 17, 2007

Foie Gras

Istock_000000474694xsmall_7               

               

TASTY?

Many food connaisseurs will at some point have tried ‘foie gras’ and am sure that most readers would be aware of the controversy that surrounds the method used to produce this delicacy, but for anyone who is not ‘foie gras’ literally this means ‘fatty liver’ and is produced by the force feeding young ducks or geese.  The feeding is usually consists of cornmeal being delivered to the throat of the animal via a metal tube, and often causes death and injury to the animal by wounds to the oesophagus or a ruptured stomach and liver.

Ducksgeese05_4 

Additonally, the overfeeding causes the liver to swell up to up to 10 times their normal size, otherwise known as ‘hepatic lipidosis’ and if they were not slaughtered would cause their eventual death.

Ducksgeese20_3

But was does all this have to do with the Caveman diet?

I have used the above is to illustrate the effects of eating too much fat on our liver.  Recently I watched a UK programme (‘The Diet Doctors’) regarding ‘foie gras' and programme enabled me to use visualisation as a method of controlling my eating habits.

The programme noted the production of ‘foie gras’ and resulting fatty liver of the ducks or geese.  The fact is this is also the consequence of over consumption of fatty food on the human liver.  The ‘Diet Doctors’ went on to present healthy liver and describing how a healthy liver should function and compared it with ‘foie gras’, a liver that simply crumbled when touched.  Notably the liver disease is similar, or same as the effect on the liver of alcohol (it is not just alcoholics that may suffer from a cirrhotic liver)!

Where simply mirror images have not succeeded in preventing my weight gain, conjuring up the image of a fatty liver has been an effective visualisation tool to prevent myself consuming unhealthy fatty food over the last six months, and equally I have been able to visualise the positive effects of consuming healthy foods and reverting the effects of an unhealthy diet.

So, next time you're reaching for a tub of butter, slice of cake or biscuit - VISUALISE!

Wholefoie_2

Caveman diet and blood sugar readings

I haven't reported my progress for a couple of weeks, and I have to say am a little disappointed to report that my weight has remained static.  Trying not to be disillusioned though since, rather like taking waist measurements, I know weight loss is not the only indicator of progress.  Something happened that I am terribly pleased about - I ran out of medication and had forgotten to ask for a repeat prescription (don't chide me please). Despite being without my medicine Thurs, Fri and through the weekend, over the four days off medication my blood sugar readings stayed right down at < 9, and on one of these days I even registered a reading 5.9 before my evening meal - Quite notable don't you think? 

August 12, 2007

Current photos

I've been camera shy since I began gaining weight, actually from the age of 6 when I was caught on camera at street party celebrating the Queen's Silver Jubilee.  I do intend to post photos but not until I am beginning to show a marked difference.

August 11, 2007

The Rules

You have to role play a caveman - sorry only kidding.   Actually, you have to adhere to a diet with the same limitations as the Stone Age man (or woman).  Basically he had to hunt or forage - cavemen didn't farm and cultivate, hence no grains or refined sugar. Plus no dairy as cavemen didn't herd or milk cattle. 

Also to be taken into consideration is whether food would be edible raw, therefore potatoes, sweet potatoes and beans cannot be consumed. 

Mantra - You can eat food that is edible raw (and I don't mean chocolate and other modern day snacks).

Nuts, nuts, nuts

Yes, I am fast becoming a squirrel - I have nuts hidden away everywhere!  Nuts are my new chocolate - I graze throughout the day on nuts.  Nuts are curbing the sweet cravings.  I am now savouring the flavour of nuts - mmm - nuts where have you been in my life!

Istock_000003134317xsmall_2

So what is the Caveman diet?

Otherwise known as the Palaeolithic diet or Stone Age diet the Caveman diet is the earliest diet consumed by man.  Nutritionists have been studying the Caveman diet for decades, but it is only recently that a controlled study has been undertaken with the Caveman in relation to lowering blood sugar readings of type II diabetics. 

Continue reading "So what is the Caveman diet?" »